A few months ago we talked about the incredible and fascinating story behind chocolate and cocoa, an ancient food from the Peruvian and Bolivian Amazon rainforest, which humans domesticated and
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A few months ago we talked about the incredible and fascinating story behind chocolate and cocoa, an ancient food from the Peruvian and Bolivian Amazon rainforest, which humans domesticated and
Read more
Christmas is coming and with it, numerous delicious dishes that we enjoy once again with our family, our friends and our loved ones.
Among all these dishes in Catalonia, one very
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What is cava?
Cava is a sparkling wine elaborated through the traditionnal or champennois method, due to its French origins. This method of elaboration differs by the fact of going through
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As winter and the Christmas holidays approach, the consumption of foie gras, a food that is considered luxury, begins to increase in the households.
Foie gras comes from the French language
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Comfortable and easy to prepare, carpaccio is the ideal meat for the summer season if you want to consume something fresh, tasty and stunning.
The only secret is to have a
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Welcome to a new article from Agust Barcelona. Today we’re going to talk for the first time about chocolate, that superfood that we all love and that is so irresistible.
Talking
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Iberian ham is probably one of the most popular foods of the Spanish gastronomy. However, there may be doubts about what Iberian ham really is and how it differs from
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In a previous article, we mentioned what wines with a denomination of origin are. Today, we will explain in detail how to correctly choose the wine that will enhance the
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Ceviche is possibly one of the most emblematic, identifying, and well-known dishes of the Peruvian cuisine.
Ceviche consists of small pieces of fresh fish or crushed shrimp with lemon juice
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When you think of the word “cheese” – what exactly do you think of? Obviously, the world of cheese is very large and varied, and there are thousands of types
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