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Category: Blog

Chocolate

How is chocolate made?

Posted on 1 January 2023 | by agustgastrobar

A few months ago we talked about the incredible and fascinating story behind chocolate and cocoa, an ancient food from the Peruvian and Bolivian Amazon rainforest, which humans domesticated and
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Posted in Blog, Chocolate
Canelones de San Esteban

San Esteban Canneloni, the star dish of Christmas

Posted on 1 December 2022 | by agustgastrobar

Christmas is coming and with it, numerous delicious dishes that we enjoy once again with our family, our friends and our loved ones.

Among all these dishes in Catalonia, one very
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Posted in Blog, Dishes
Cava

Cava, the sparkling wine from Catalonia

Posted on 1 November 2022 | by agustgastrobar

What is cava?

Cava is a sparkling wine elaborated through the traditionnal or champennois method, due to its French origins. This method of elaboration differs by the fact of going through
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Posted in Blog, Wine
foie gras

Foie gras, an exclusive product for the taste buds

Posted on 1 October 2022 | by agustgastrobar

As winter and the Christmas holidays approach, the consumption of foie gras, a food that is considered luxury, begins to increase in the households.

Foie gras comes from the French language
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Posted in Blog, Dishes
Steer loin carpaccio

Carpaccio: what is it and how it is prepared?

Posted on 1 September 2022 | by agustgastrobar

Comfortable and easy to prepare, carpaccio is the ideal meat for the summer season if you want to consume something fresh, tasty and stunning.

The only secret is to have a
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Posted in Blog, Dishes
Historia del chocolate

Chocolate, a brief walk through its history

Posted on 29 July 2022 | by agustgastrobar

Welcome to a new article from Agust Barcelona. Today we’re going to talk for the first time about chocolate, that superfood that we all love and that is so irresistible.

Talking
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Posted in Blog, Chocolate
Jamón ibérico

THE SECRETS OF A GOOD IBERIAN HAM

Posted on 30 June 2022 | by agustgastrobar

Iberian ham is probably one of the most popular foods of the Spanish gastronomy. However, there may be doubts about what Iberian ham really is and how it differs from
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Posted in Blog, Dishes
Vino

Pairing: How to choose the wine that best combines with your dish

Posted on 31 May 2022 | by agustgastrobar

In a previous article, we mentioned what wines with a denomination of origin are. Today, we will explain in detail how to correctly choose the wine that will enhance the
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Posted in Blog, Wine
Ceviche

What is ceviche?

Posted on 5 May 2022 | by agustgastrobar

Ceviche is possibly one of the most emblematic, identifying, and well-known dishes of the Peruvian cuisine.

Ceviche consists of small pieces of fresh fish or crushed shrimp with lemon juice
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Posted in Blog, Ingredients
Cheese

Cheese, one of mankind’s oldest products

Posted on 31 March 2022 | by agustgastrobar

When you think of the word “cheese” – what exactly do you think of? Obviously, the world of cheese is very large and varied, and there are thousands of types
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Posted in Blog

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