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Category: Blog

Avocado

HOW DID THE AVOCADO BECOME POPULAR IN EUROPE?

Posted on 28 February 2022 | by agustgastrobar

Despite Europe being the first continent besides the Americas where the avocado was cultivated, it wasn’t until the 70s that the avocado that the French began to integrate it into
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Posted in Agust GastroBar, Blog, Ingredients
denominación de origen

Designation of Origin

Posted on 31 January 2022 | by agustgastrobar

Today, we want to talk to you about the Spanish guarantee of origin of wine, the DO. Wine and vineyards are intricately linked to the Spanish culture. When we talk
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Posted in Blog, Wine
Kimchi

Kimchi, the ancient superfood

Posted on 30 December 2021 | by agustgastrobar

Kimchi is Korea’s signature dish and cultural symbol. Made from vegetables, it forms part of the daily diet and is used as a side dish.

Kimchi dates back more than 1,500
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Posted in Blog, Ingredients
osmosis

Osmosis, discover what it is

Posted on 16 December 2021 | by agustgastrobar

Today we will talk about osmosis. What it is, what uses it has in haute cuisine and how we apply it at Agust Barcelona in our Japanese whisky marinated duck
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Posted in Blog, Cooking techniques
Agust GastroBar

Agust Gastrobar reopens its doors

Posted on 2 December 2021 | by agustgastrobar

Due to the Covid-19 pandemic which began almost two years ago, we were forced to close the doors of Agust GastroBar. As a result, we lost a gastronomic reference place
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Posted in Agust GastroBar, Blog

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