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Category: Ingredients

Ceviche

What is ceviche?

Posted on 5 May 2022 | by agustgastrobar

Ceviche is possibly one of the most emblematic, identifying, and well-known dishes of the Peruvian cuisine.

Ceviche consists of small pieces of fresh fish or crushed shrimp with lemon juice
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Posted in Blog, Ingredients
Avocado

HOW DID THE AVOCADO BECOME POPULAR IN EUROPE?

Posted on 28 February 2022 | by agustgastrobar

Despite Europe being the first continent besides the Americas where the avocado was cultivated, it wasn’t until the 70s that the avocado that the French began to integrate it into
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Posted in Agust GastroBar, Blog, Ingredients
Kimchi

Kimchi, the ancient superfood

Posted on 30 December 2021 | by agustgastrobar

Kimchi is Korea’s signature dish and cultural symbol. Made from vegetables, it forms part of the daily diet and is used as a side dish.

Kimchi dates back more than 1,500
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Posted in Blog, Ingredients
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