Menu


THE GASTRONOMIC ESSENCE

At Agust Gastrobar we carefully selected our meats, fish, vegetables, breads and all the suppliers with whom we work to guarantee the best quality standard possible. The chicken, foie gras and mushroom cannelloni, the gratinated scallops, the low loin of galician beef with “ Café de Paris” sauce are already references in Barcelona.

DISCOVER THE MENU OF THE MOMENT

The menu of the restaurant is renewed twice a year in order to use the best products of the season.

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